Monday February 8, 2016 6:13 p.m. MST
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ZEST: Creekside Cafe

This week, ZEST features Creekside Cafe, the longtime locals’ breakfast establishment.

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Sarah Coleman: Get fit - Super Bowl style

While watching the Super Bowl this year, Explore's health and fitness contributor Sarah Coleman suggests getting fit while watching the game and incorporating your very own competitions.

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You Heart What You Eat: Chili Willy

Explore's food contributor introduces white-bean chili recipe

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You Heart What You Eat: Farro(ut) Poppyseed Chicken Casserole

Explore's food contributor, Tera Johnson-Swartz shares one of her favorite childhood recipes with her own healthy twist to it.

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You Heart What You Eat: Stuffed Avocado

Explore's food contributor, Tera Johnson-Swartz shares one of her baked potato substitute recipes.

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ZEST: The Tap House

This week, ZEST features The Tap House Sports Grill offering Colorado craft beers, food and fun in the heart of downtown

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You Heart What You Eat: Banana Yogurt Dip

This week, Explore's food contributor Tera Johnson-Swartz shares one of her delicious and easy-to-make recipes.

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ZEST: The Laundry

This week, ZEST features The Laundry, a concept-specific restaurant that features shared plates and special house-infused spirits.

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ZEST: La Fiesta Grill and Cantina

This week, ZEST features La Fiesta Grill and Cantina , the home of great, authentic Mexican with fresh spin on traditional fare.

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Sarah Coleman: Meditation 101 — A beginner’s guide.

This week, Explore's health and fitness contributor Sarah Coleman gives a few tips on how to have a more stress free life.

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You Heart What You Eat: Roasted Cauli-Power

This week, Explore's health and food contributor Tera Johnson Swartz introduces a new ingredient to include in weekly recipes.

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Sarah Coleman: How to fit it all, including yourself, into your pants

This week, Sarah Coleman talks about holiday heath and fitness tips.

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ZEST: Harwigs

This week, ZEST features Harwigs.

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ZEST: 8th Street Steakhouse

This week, ZEST features 8th Street Steakhouse.

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You Heart What You Eat: [Date A] Peanut Butter Blossom

This week, Explore's food contributor, Tera Johnson-Swartz shares a holiday recipe that brings back memories of her childhood.

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