Three Peaks Grill 970-879-3399

Visit website 2165 Pine Grove Rd, Steamboat Spgs, CO 80477 Opens today at 5 p.m.

 Three Peaks Grill

Welcome to Three Peaks Grill. A contemporary steak and seafood restaurant nestled at the foot of Steamboat's majestic Mt. Werner.

Chef's Michael Fragola and Peter Lautner, owners of the highly acclaimed Cottonwood Grill, have been joined by front man extraordinaire James Kiefer, to open Steamboat's newest and most exciting dining experience.

Warm comfortable couches wrap our fireplace where you may enjoy a variety of appetizers and cocktails. In our expansive dining room, a wonderful array of hand-cut steaks, jet fresh seafood and incredible wines await you.

Our friendly staff will happily introduce you to Steamboat's only raw bar, offering the freshest East and West coast exotic oysters, Northeast clams and Alaskan crab, guaranteed to satisfy the most refined palette. The raw bar has become a favorite place to watch the big game on our 42" plasma screen where you will find oysters and icy beers are the rigor.

Friday nights are always terrific as the Steamboat Quartet kick out their smooth and jazzy sounds in "Jimmy's Lounge." Come and join us with your family for a spectacular night of dining at Three Peaks Grill.

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  • Wheelchair accessibility
  • Local establishment
  • Outdoor seating
  • Reservations accepted
  • Call aheads accepted
  • Kids menu
  • Occasional live music
  • Chamber of commerce member
Business hours
Sun 5:00 p.m. – 10:00 p.m.
Mon 5:00 p.m. – 10:00 p.m.
Tue 5:00 p.m. – 10:00 p.m.
Wed 5:00 p.m. – 10:00 p.m.
Thu 5:00 p.m. – 10:00 p.m.
Fri 5:00 p.m. – 10:00 p.m.
Sat 5:00 p.m. – 10:00 p.m.
Additional Info
Hours, Menu & Prices Subject to Change

Children's

Cheeseburger 1/4 pound of Buckhead angus beef topped with cheddar cheese, served with fries Fried Chicken Fingers Breaded and canola ...

From The Range

All presentations are accompanied with a tomato - zuccini sauté and house-made whipped potato. Finished with a choice of sauce ...

Wine List

Champagne and Sparkling Chandon, Brut Split (CA) Piper Heidsieck NV Brut Mumm Cordon Rouge Champagne (FR) Taittinger Brut La Francaise ...

Lighter Offerings

Linguini Pomodoro Linguini tossed with roasted garlic pomodoro sauce, tomato concasse, spinach leaf, topped with parmesan and fresh basil Hand ...

From The Sea

North Atlantic Salmon Farm raised Atlantic salmon, Cajun seasoned and grilled, served with seasonal vegetable sauté, toasted almond basmati rice, ...

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