Slopeside Grill 970-879-2916
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Paul Hamburger, right, and Zack Borngraver help Slopeside Grill owner Chris Corna construct his outdoor bar made from blocks of ice. Corna said he has been building the ice bar for 12 years. Originally, the bar was made with 500 blocks of ice, but it has gotten bigger throughout the years, and he now uses 3,000 blocks of ice.
