Rex's American Grill 970-870-0438
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House Specialties
Add a Mazzola’s famous salad, caesar salad or cup of soup for $2.95.
Pork Pot Roast
boneless fresh iowa pork roast, slow braised in red wine and natural juices until fork tender, with country vegetables, red potatoes, and savory herbs
$16.95
Surf ’N’ Turf
Add five char-grilled gulf shrimp to one of our choice steaks.
$8.95
Bistro Tenderloin
char-grilled any way you like with our roasted garlic mashed potatoes, southwest succotash, monterey pepper jack cheese, and fire roasted red pepper cream sauce
$21.95
Rib Eye Steak
14 ounces, center cut Certified Angus Beef, extreme marbling with rex’s house steak butter and roasted garlic mashed potatoes.
$29.95
New York Strip Steak
14 ounces, center cut Certified Angus Beef, lean and flavorful with rex’s house steak butter and roasted garlic mashed potatoes.
$29.95
Key West 10
whole roasted chicken, sunny island spiced with mango pineapple gastrique and served with roasted garlic mashed potatoes
$18.95
Mountain Trout
seared mountain trout on steamed lemon pepper green beans with snappy lemon butter sauce and tobacco onions
$18.95
Wild Salmon
seared sockeye salmon on caraway braised cabbage with cider and a carrot apple chutney
$19.95
Cheddar Mac
Our famous vermont cheddar cheese-n-mac, skillet baked bubbly with smoked bacon, sliced tomatoes, and happy crumbs
$12.95
add shrimp
$17.95
Chicken Fried Chicken
Boneless breast marinated in buttermilk and “cry baby” hot sauce, pan fried with vermont sharp cheddar cheese-n-mac and natural giblet gravy.
$15.95