Rex's American Grill 970-870-0438
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Dinner Starters
Fresh Baked Cornbread
wukka’s secret georgia recipe served in a cast iron skillet with country ham butter and candied pecan butter – mmmm!
$5.95
Crispy Calamari
crispy calamari with the super sauce selection of remoulade, cocktail, and buffalo sauces, garnished with lemons and a pile of carrots and celery
$8.95
Pulled Pork Quesadilla
pulled pork and four cheese blend with charred onions and poblano peppers, avocado pico, toasted pumpkin seeds, and guajilo sour cream
$7.95
Potato Nachos
paper thin shaved colorado russets fried crisp with vermont sharp cheddar, apple wood smoked bacon, and shaved jalapeño
$9.95
Lick Skillet Artichoke Dip
fresh spinach and artichokes, four cheese-white wine sauce, hint of roasted garlic, served with grilled tortillas – makes ya want to lick the skillet
$8.95
Buffalo Chicken Wings
tossed with gracie’s “cry baby” hot sauce (tears are standard) with house buttermilk blue cheese dip – you won’t have to ask for more carrots and celery
$8.95
Peel n Eat Shrimp
beautiful gulf of mexico white hoppers steamed in a spicy coastal style boil, served chilled or hot out of the pot with house cocktail and cajun remoulade
$10.95 1/2 Pound or $19.95 Full Pound