Rex's American Grill 970-870-0438
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Lunch Creations
Bistro Tenderloin
char-grilled any way you like with our roasted garlic mashed potatoes, southwest succotash, monterey pepper jack cheese, and fire roasted red pepper cream sauce
$14.95
Wild Salmon
seared sockeye salmon on caraway braised cabbage with cider and a carrot apple chutney
$14.95
Mountain Trout
seared mountain trout on steamed lemon pepper green beans with snappy lemon butter sauce and tobacco onions
$14.95