Explore Steamboat, Old Town Pub & Restaurant

Old Town Pub & Restaurant 970-879-2101

Cinnamon & chipotle dusted apple slices, caramelized onions & brie baked in a tortilla with a berry couli.

Vine-ripened tomatoes, fresh mozzarella & prosciutto on baguette rounds with a creamy pesto spread.

Lump crab meat with peppers & onions, then pan seared & served with a creamy wholegrain dijon sauce.

Coco shrimp with a sweet chili sauce, grilled chicken skewers with Thai peanut dipping sauce, apple and brie quesadilla wedges ...

Traditional New England clam chowder. Bowl:$4.95 Cup:$2.95

A half dozen oysters on the half shell with braised spinach, bacon & shallots in a pernod sauce. Finished with ...

Grilled chicken, beef & shrimp skewers, with 3-pepper cherry, Thai peanut & smoky BBQ dipping sauces.

A taste if the Wild West with a horseradish dijon demi.

Coconut battered shrimp, falsh fried & served with a sweet chili dipping sauce.

A 2-bone rack encrusted with peppercorns and topped with a brandy cream sauce.

A choice 6oz cut filet wrapped in bacon and topped with a wild muchroom madeira demi glace.

This tender 8oz. cut is grilled with an artichoke cream sauce and topped with a roasted tomato slice.

A rack of lamb served with an apple-mint ragout.

A 12oz. New York strip steak drizzled with a jalapeno & bacon demi glace.

Served with a scrumptious shitake mushroom and crab cream cheese.

Portobello cap filled with garlicky spinach & tomatoes, layered with "mashers" & topped with melted brie cheese and a balsamic ...

An Old Town Pub signature entree! Sloooooow roasted and served with rosemary jus & horseradish cream. 8oz $20.95 12oz $23.95 ...

Served with country gracy, mashed potatoes and the chef's veggie of the day.

Fall off the bone pork ribs smothered in our homemade sweet and smoky BBQ sauce and slooow roasted. Full Rack:$23.95 ...

Tortilla chip encrusted Rocky Mountain ruby red trout with a cilantro lime pesto.

A de-boned half chicken soaked in buttermilk, battered & fried to a golden brown.

Baked with a tangy Oriental BBQ sauce.

Black and white sesame seed encrusted tuna. Pan seared & served with a wasabi aioli and fried scallions.

1/3 pound char-broiled buffalo burger with all of the fixins' of a pub burger. Served with fries. Add sauteed mushrooms, ...

THE BEST BURGER IN THE BOAT! 1/2 pound burger topped with American, cheddar, Swiss or pepper jack cheese , on ...

MArinated portobello cap stuffed with garlicky spinach & tomatoes. Topped with fresh mozzarella on a sourdough roll. Served with fries. ...

Add grilled or blackened chicken to an salad $3.00 Add grilled or blackened shrimp to any salad $4.00

Crisp hearts of romaine tossed with croutons, grated parmesan cheese & caesar dressing.

Mixed field greens with tomatoes, cucumbers & choice of homemade dressings.

Romaine lettuce tossed with a bleu cheese dressing, roasted red peppers, walnuts, & topped with bleu cheese crumbles.

Black and white sesame seed encrusted yellowfin tuna, seared meduim rare and served on a bed of field greens with ...

Warm jasmie rice on a nest of field greens with tomatoes, cucumbers, shaved bermuda onions and Thai peanut vinaigrette.

Over cheese tortellini with orasted red pepper cream sauce.

Tossed with black pepper, parmesan, basil & our alfredo sauce. Add grilled or blackened chicken for $3.00 Add sauteed shrimp ...

Pasta with our homemade amrinara sauce, topped with parmesan cheese. Add homemade meatballs for $3.00 Add grilled or blackened chicken ...

Fresh mozzarella, vine-ripened tomatoes and pasta tossed woth a light pesto sauce. Add grilled or blackened chicken for $3.00 Add ...

Two kebabs with chicken, mushrooms, onions, & peppers glazed & grilled in our spicy chipotle honey BBQ sauce & served ...

The chef's daily soup. Bowl:$4.95 Cup:$2.95

Our award winning firehouse venison chili. topped with cheddar cheese, green onions & sour cream. Bowl:$6.95 Cup:$4.95