Harwigs-L'apogee 970-879-1919
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Dinner Menu
Appetizers and Salads
APPETIZERS Traditionally prepared French onion soup baked in the oven with French bread & gruyere cheese. $12 Roasted chicken crepe ...
Dessert Menu
Our in house pastry chef, Kelly Yepello, attended the New York Restaurant School where she was a teaching assistant. She ...
Entree Menu
Berbere rubbed Yampa Valley lamb sirloin, Tabbouleh mint yogurt sauce, red bell pepper oil. $30 Cashew tofu cake on Napa ...