Harwigs-L'apogee 970-879-1919
back to business profile | back to products
Wine Bar Menu
One pound blue mussels a la Provencal.
$9
Pate de Foie with cornichons, red onion & baguette.
$6
Black Angus beef dim sum with spicy soy sauce.
$4
Striped beet, orange salad with candied almonds.
$7
Indian lamb curry, basmati rice & fried lentil cake.
$9
Lamb slider, apple chutney & cheese.
$3
Chicken pot stickers with red curry coconut cream.
$4
Assorted olives, feta & herbs with vineyard olive oil.
$3
Petit beef Wellington with brandy demi cream.
$10
Wellfleet oysters:
Half shell or Rockefeller.
$4 ea.
Crispy flatbread with pesto, tomato & parmesan.
$5
Fried goat cheese, shallot dressing.
$5