Harwigs-L'apogee 970-879-1919
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Thai Menu
Boh Biah Tote-
Fried egg rolls with shrimp, pork & cabbage
$7.65
Gaeng Ped Moo-
Pork, red curry, bok choy, red bell, coconut & basil.
$13.95
Satay o Neua Satay-
Grilled chicken or beef skewers with cucumber salad & spicy peanut sauce.
$6.95
Gung Foi Satay-
Shrimp sticks wrapped in somen noodles & fried , served with mango dipping sauce.
$7.95
Hoi Ma-Laeng Poo Ob-
Steamed mussels with chilies, lemongrass & basil.
$10.95
Canh Ga Kho Gung-
Marinated wings in spicy orange,mint & ginger sauce.
$7.95
Keow Wahn Gai-
Chicken, potatoes, carrots with green curry & basil.
$13.75
Miang Yuan-
Soft spring roll with shrimp, rice noodles & fresh mint, Vietnamese style.
$6.95
Taud Man Goong-
Fried shrimp cakes served with cucumber salad & sweet, tangy dipping sauce.
$8.95
Gai Tua-
Chicken & broccoli in a spicy coconut peanut sauce.
$14.85
Moo Pad Khing-
Pork, ginger, shitakes, & greeen capsicum & lime.
$13.65
Gaeng Gai Bama-
Burmese roasted chicken with yellow curry.
$14.95
Choo Chee Goong-
Shrimp, potatoes, tomotoes, shitakes & red curry.
$16.95
Pad Pak Tao Hoo-
Tofu, pumpkin, vegetables with garlic, basil & chilies
$12.50
Chiang Mai Nuea-
Beef, yellow curry, garlic, tamarind, lime & coconut.
$13.95
Kao Pad Sapparot-
Fried rice with chicken, shrimp, cashews & pineapple.
$9.75
Kao Pad-
Fried rice with pork, shrimp. egg, peanuts & sprouts.
$9.75
Phad Sen Mee-
Noodle bowl with grilled shrimp & pork, fried egg roll, sprouts, cucumber, cilantro & mint.
$11.85
Pad Thai-
Thai fried noodles with shrimp, egg, tofu & peanuts.
$9.75
Kwaytiow Nahm Gai-
Roasted chicken with noodles in a roasted chili broth.
$11.75
Gaeng Kah-Ree Pad-
Tofu, potatoes, onoins in a sunny colored yellow curry.
$13.70
Pad Po Taek-
Shrimp, mussels, scallops steeped with lemon grass, coconut milk, sweet basil & red & green capsicum.
$16.95
Gaeng Kua Sapparod-
Shrimp, pineapple, coconut milk & a sweet red curry.
$15.75
Gaeng Paa Pla Dook-
Jungle style curry with seafood, potatoes, roasted chilies, coconut & sweet basil.
$17.95
Pla Kapong Takrai-
Catch of the day, Lemon grass, garlic, onion & chilies.