Harwigs-L'apogee 970-879-1919
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Dessert Menu
Our in house pastry chef, Kelly Yepello, attended the New York Restaurant School where she was a teaching assistant. She later became the executive pastry chef at the Little Nell Hotel in Aspen Colorado. Over the years, Kelly has baked for heads of state and numerous celebrities. She has lived with her family in Routt County for the last 15 years and has been a part of our staff at L’Apogee/Harwigs for the last 6 years baking creative, delicious desserts on a daily basis. Don’t miss the opportunity to try one!
Classically prepared Brulee caramelized & garnished with fresh fruit & pistachio biscotti.
Dark chocolate espresso, milk & white chocolate mousses over an Oreo cookie crust.
Chocolate hazelnut caramel torte, ganache enrobed & crème Anglaise.
Warm raspberry tart, French vanilla ice cream & raspberry sauce.
**Ask about the house made sorbet flavors of the day and the daily specials.**