Harwigs-L'apogee 970-879-1919
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Entree Menu
Berbere rubbed Yampa Valley lamb sirloin, Tabbouleh mint yogurt sauce, red bell pepper oil.
$30
Cashew tofu cake on Napa cabbage & Asian mushroom sauté with Mirin Miso sauce.
$22
Dry aged Angus beef cut to order with Béarnaise sauce, wild mushroom demi-glace or au Poivre style.
Filet $7 per ounce N.Y. $6 per ounce
Grilled pork tenderloin, apple caramelized onion bread pudding & Tuaca cider jus.
$28
Roasted Duck-
Roasted half duck, butternut squash & leek sauté with blueberry demi.
$35
Chicken breast stuffed with sun dried tomatoes, prosciutto, white cheddar with fingerling potatoes and Marsala veloute.
$28
Catch of the day-
An ever changing array of what the chef feels is the freshest and most interesting from Honolulu Fish (flown direct to us from Hawaii) or our local fish market.
Market price
Bouillabaisse ala Bangkok-
Fresh seafood and shellfish sautéed in olive oil with garlic, onion, herbs saffron, Pernod, Kaffir leaf & coconut milk.
$30
Seared Tasmanian salmon, grape tomato wild rice, rosé butter sauce.
$32
**Always ask about our daily specials**