Harwigs-L'apogee 970-879-1919
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Appetizers and Salads
APPETIZERS
Traditionally prepared French onion soup baked in the oven with French bread & gruyere cheese.
$12
Roasted chicken crepe served with truffled pear & tomato salad.
$15
Buffalo carpaccio, arugula, shallots, parsley, capers, shaved parmesan
$14
Bay scallop ceviche, mandarin oranges,avocado, fried wonton
$12
Escargot baked in their shell with garlic, herbs, wine, & butter
1/2 doz. $9 doz $16
Caramelized Torchon of Foie Gras, lemon sorrel, blackberry honey
$19
Cheese plate served with candied nuts, dried fruit terrine & port reduction.
$13
SALADS
Fresh field greens,roasted pecans, gorgonzola, Dijon vinaigrette
$9
Caesar salad, classically prepared
small $9 large $13
Sugar snap pea salad with Greek feta, tomatoes, walnuts & field greens tossed with garden fresh mint vinaigrette.
$11
Sweetbread salad, pine nuts, pecorino cheese, asparagus, cherry tomatoes & sherry vinaigrette
$17
** Always ask about our daily specials**