Harwigs-L'apogee 970-879-1919
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Appetizers and Salads
APPETIZERS Traditionally prepared French onion soup baked in the oven with French bread & gruyere cheese. $12 Roasted chicken crepe ...
Dessert Menu
Our in house pastry chef, Kelly Yepello, attended the New York Restaurant School where she was a teaching assistant. She ...
Entree Menu
Berbere rubbed Yampa Valley lamb sirloin, Tabbouleh mint yogurt sauce, red bell pepper oil. $30 Cashew tofu cake on Napa ...
Sushi Night
The freshest fish and seafood available, flown directly from the Honolulu Fish Company in Honolulu, Hawaii. Traditional preparation of an ...
Thai Menu
Boh Biah Tote- Fried egg rolls with shrimp, pork & cabbage $7.65 Gaeng Ped Moo- Pork, red curry, bok choy, ...
The Wine Cellar
We take this opportunity to enlighten our reader to the facts and philosophies of our award winning wine list. Jamie ...
Wine Bar Menu
One pound blue mussels a la Provencal. $9 Pate de Foie with cornichons, red onion & baguette. $6 Black Angus ...