Harwigs-L'apogee 970-879-1919
Visit website 911 Lincoln Avenue, Steamboat Springs, CO 80487 Open today until 1:30 a.m.
Details
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Relax in the charming, casual elegance of L'Apogee / Harwigs, family owned since 1979. Sit and savor culinary delights prepared from the freshest ingredients possible. When available, we harvest locally grown herbs and vegetables from our greenhouse and Steamboat's botanic gardens. Ask to see our comfortably priced Wine Bar Menu that features delicious tidbits to snack on while you ponder a glass of wine from a list of over 30 wines by the glass or opt for a bottle from our award winning wine list. Our list features over 800 selections from the greatest growing regions of the world. Desserts are made daily, in house; by our pastry chef Kelly Yepello...don’t miss trying one!
- Heated smoking area
- Smoking porch
- Free WiFi
- Non-free WiFi
- Wheelchair accessibility
- Delivery
- Buffet
- Local establishment
- Outdoor seating
- Party room
- Reservations accepted
- Call aheads accepted
- Kids menu
- Occasional live music
- Chamber of commerce member
- Phone: 970-879-1919
- Alternate Phone: 970-879-1980
This business appears in: Arts & Entertainment, Bars & Clubs, Events, Venues, Food & Dining, Banquet Rooms, Catering, Fine Dining, Restaurants, Specialty Food & Markets
Products
Thai Menu
APPETIZERS Poh Piah Tote- Fried egg roll with shrimp, pork & cabbage -4.50- Satay o Neua Satay- Grilled chicken skewers with cucumber salad & spicy peanut sauce. -7- Hoi Ma-Laeng ...
Appetizers and Salads
APPETIZERS Lobster claw, beignet, saffron bouillon -16- Foie gras torchon, bacon, St. Andre, smoked tomato coulis -19- Veal sweetbreads, balsamic brown butter vinaigrette, frisse -12- Frog legs au provance, hearts ...
Wine Bar Menu
One pound blue mussels a la Provencal. $9 Pate de Foie with cornichons, red onion & baguette. $6 Black Angus beef dim sum with spicy soy sauce. $4 Striped beet, ...
Dessert Menu
Our in house pastry chef, Kelly Yepello, attended the New York Restaurant School where she was a teaching assistant. She later became the executive pastry chef at the Little Nell ...
