The Epicurean Cafe 970-875-0997
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Fall Dinner Menu
Dinner-Les Appetizers Maison
Escargots de Bourgogne $12.75, Artichauts au Gratin (artichoke hearts baked with Gruyere cheese) $10.75 Seared Ahi with Wasabi Slaw $12.75 ...
Dinner-Les Desserts Maison
Classic Creme Brulee, Chocolate Cognac Torte, and Angel Food Cake with Mixed Berry Sauce Back to Dinner Menu
Dinner-Les Plats Chaud (Hot Entrees)
Beef Bourguignon-Classic French beef stew with red wine, mushrooms, pearl onions and potatoes Chef Rebecca’s Chicken Pot Pie-breast of chicken, ...
Dinner-Les Salades Maison
Chef Adam's Caesar Salad Mache greens with house dried Roma tomatoes, grilled cauliflower and capes with Marco's Balsamic Vinaigrette
Dinner-Les Soupes Maison
Lobster Bisque, French Onion Gratin, or Vegetable with gingered beef Back to Dinner Menu