Epicurean Cafe 970-875-0997
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Dinner-Les Platte Chaud (Hot Entrees)
Seafood Crepes-stuffed with lobster, shrimp and scallops in a lobster cream reduction, served with organic mixed greens. $18.75
Boudin Noir and Boudin Blanc-with sauteed apples and mashed potatoes $18.75
Gratin of Belgium Endive and Jambon-with mixed green salad $18.75
Basque Style Hen-Half Cornish Game Hen with chorizo, artichoke hearts, red peppers in a savory broth $22.75
Sauteed Pork Medallions-with sweet and spicy asian sauce $22.75
Two Petite Filets-served with bacon horseradish saute. $24.75
Sauteed Trout Meuniere-with butter, Lemon and Parsley $24.75
Rack of Lamb-with mint Gastrique (2 chops) $26.75 (3 chops) $32.75
Mixed Medallions-Two Elk Medallions with a Lavender Red Wine sauce and two Veal medallions with a Mango Ginger Butter Sauce. $35.75
Stuffed loin Veal chops-with spinach, provencale goat cheese, sundried tomato and a truffle veal sauce reduction.
Sushi grade Ahi Tuna seared to perfection served with wasabi mashed root and boy choy.