The Epicurean Cafe 970-875-0997
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Lunch-Les Plats Chaud (Hot Entrees)
Chef Rebecca's Chicken Pot Pie
with Puff Pastry $10.75
Beef Bourguignon-classic French beef stew with pearl onions, mushrooms, potatoes and red wine $12.75
Greek Moussaka-baked layers of grilled eggplant, seasoned ground lamb, topped with bechamel and Swiss Cheese, served with a green salad with feta $14.75
Belgium Endive Gratin-endive wrapped with French ham and baked in a Gruyere mornay sauce with an organic mixed green salad $14.75
Boudin Noir with mashed potatoes $9.75