Explore Steamboat, Epicurean Cafe

The Epicurean Cafe 970-875-0997

Owner Marc Pauvert has had a passion for food since he was a young boy in France. On his resume ...

Escargots de Bourgogne $12.75, Artichauts au Gratin (artichoke hearts baked with Gruyere cheese) $10.75 Seared Ahi with Wasabi Slaw $12.75 ...

Classic Creme Brulee, Chocolate Cognac Torte, and Angel Food Cake with Mixed Berry Sauce Back to Dinner Menu

Beef Bourguignon-Classic French beef stew with red wine, mushrooms, pearl onions and potatoes Chef Rebecca’s Chicken Pot Pie-breast of chicken, ...

Chef Adam's Caesar Salad Mache greens with house dried Roma tomatoes, grilled cauliflower and capes with Marco's Balsamic Vinaigrette

Lobster Bisque, French Onion Gratin, or Vegetable with gingered beef Back to Dinner Menu

Classic Creme Brulee, Chocolate Cognac Torte, or Angel Food Cake with Mixed Berry Sauce. Back to Lunch Menu

(turkey and brie with lingonberry jam, ham and Swiss or Chef Rebecca's tuna salad) Back to Lunch Menu

Escargots de Bourgogne $12.75, Maryland Style Crab Cakes $12.75, Artichauts au Gratin (artichoke hearts baked with Gruyere cheese) $10.75

Chef Rebecca's Chicken Pot Pie with Puff Pastry $10.75 Beef Bourguignon-classic French beef stew with pearl onions, mushrooms, potatoes and ...

Chef Adam's Caesar $6.99 Mixed Organic Greens- with balsamic vinaigrette $6.99 Pate de Campagne with Truffles and Spanish Chevre with ...

Lobster Bisque, French Onion Gratin or Vegatable with Gingered Beef Back to Lunch Menu

Grilled Paninis with Sushi Grade Ahi Tuna, or Wild Salmon $9.75 Prime Rib Panini $12.5 Roasted Turkey and Brie with ...

August 1998- "Best of Philly" 1998 Philadelphia Magazine "Picnic Baskets," Pates, Foie Gras & Terrines March 1998- "Female Chef with ...