A fun place to have a party. A great place to bring the kids. You get to pick out your own steak and cook it yourself on their indoor bbq pit. The whole experience is an adventure. Grab a couple sides and eat some greens at the salad bar. They've got great meat and the coconut shrimp appetizer is scrumptious. I recommend the 8th street tater for dessert: cookies and cream ice cream rolled in coconut and filled with whipped cream and chocolate sauce, then sprinkled with almonds, sheer decadence.